German AI foodtech startup Foodforecast raises €8 Million to cut ultra-fresh food waste

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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.,这一点在旺商聊官方下载中也有详细论述

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on the tool may lead to a lack of understanding of the data

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